Pattie

A patty is a flattened, usually round, shaped food item, typically made of ground meat, vegetables, or other ingredients. It is often cooked by frying, grilling, or baking and can be served as a main course, side dish, or as a component of a sandwich, burger, or other meal. Patties can range in size, composition, and flavor, offering a diverse culinary experience and serving as a staple in various cuisines around the world.

Pattie meaning with examples

• The aroma of sizzling beef patties filled the air as the burgers cooked on the grill. Each patty was perfectly formed and seasoned, destined for a bun with all the fixings. Hungry customers eagerly awaited their lunch. They couldn't wait to sink their teeth into a juicy, flavorful burger, complete with a delicious beef patty.
• I whipped up some veggie patties for dinner tonight. These were made with black beans, corn, and spices. After I gently pan-fried them to a golden brown, I served them with a fresh salad. The kids actually enjoyed the patties and asked for more, happy to have a tasty and healthy alternative to their usual meat patties.
• At the food festival, the Jamaican beef patties were flying off the shelves! These savory pastries, filled with seasoned ground beef and encased in a flaky, turmeric-infused crust, provided a rich, spicy taste that left people wanting more. The long line showed just how popular the delicious patties were.
• The chef experimented with a new recipe for lamb patties. These small, flavorful patties were seasoned with herbs and spices, seared to perfection, and then used as a component of a sophisticated appetizer. The innovative dish, which had unique small patties, impressed the diners with their deliciousness.