Croquette

A croquette is a small, typically cylindrical or oval-shaped food item that is made by mixing cooked ingredients, often including meat, fish, or vegetables, with a binding agent such as mashed potatoes or béchamel sauce. The mixture is then shaped, coated in breadcrumbs, and deep-fried or baked until golden and crispy.

Croquette meaning with examples

• At the family gathering, Aunt Marge prepared her famous potato croquettes, which were crispy on the outside and fluffy on the inside, much to everyone's delight. They were gone within minutes, leaving behind only empty plates and happy faces.
• The new French restaurant downtown is getting rave reviews for its truffle croquettes, which feature a rich blend of earthy truffles and creamy cheese. Diners have been lining up to experience this luxurious take on a classic dish.
• For a delightful appetizer, try making zucchini croquettes coated with a blend of herbs and spices. These veggie bites pair perfectly with a zesty dipping sauce, making them a favorite for health-conscious partygoers.
• While visiting Spain, I had the opportunity to savor delicious croquetas de jamón. The way the savory flavors melded together in each bite truly showcased the art of Spanish cuisine and left me wanting more.
• As part of my New Year's resolutions, I decided to explore new recipes, starting with delicious chicken croquettes that feature a hint of curry. They are not only tasty but also perfect for meal prep throughout the busy week.