Pavlova

A meringue-based dessert named after the Russian ballerina Anna Pavlova. Its crisp exterior and soft, marshmallow-like interior are characteristic. Typically adorned with whipped cream and fresh fruit, particularly berries, the pavlova offers a delightful contrast in textures and flavors. The dessert is believed to have originated in either Australia or New Zealand during the ballerina's tours in the 1920s. It's a popular dish for special occasions and celebrations, showcasing a delicate balance of sweetness and tartness. Its airy lightness makes it a perfect ending to a rich meal.

Pavlova meaning with examples

• For dessert, we indulged in a magnificent pavlova, its sugary shell yielding to a cloud-like interior. The tart berries and sweet cream created a symphony of flavors. It was the perfect ending to the holiday feast, leaving us feeling satisfied and content, all with the perfect balance of creamy, sweet and tart.
• Sarah, the baker, presented a stunning pavlova, the glistening meringue cradling a generous layer of whipped cream and vibrant strawberries. It was a true work of art, inviting everyone to cut a slice and enjoy the textures. Its fresh fruit and meringue truly made our day, a dessert we will all remember.
• The afternoon tea was made special with a pavlova with a variety of colourful fresh fruit on top. This light, refreshing dessert provided a delightful counterpoint to the richer sandwiches and pastries. Everyone loves the pavlova, from its appearance to its taste.
• The family, wanting to try something new, attempted a pavlova at home. The combination of the soft, inner marshmallow and the crisp outside was a unique taste sensation. This dessert seemed to capture a great variety of different preferences.
• At the summer picnic, the pavlova was the star of the show. Its light, airy texture, in addition to the burst of flavour, was a huge hit with kids. It became the most popular dessert of the day, and everyone wanted more.