Re-chilled

The act of cooling something again after it has warmed up, typically referring to food or beverages. This process often involves placing the item back in a refrigerator or freezer to restore its lower temperature and freshness. Re-chilling is critical for food safety, preventing bacterial growth that occurs at warmer temperatures, and for preserving desired taste and texture. The term emphasizes a secondary cooling action, distinguishing it from the initial chilling process. It may also describe the refreshing of a beverage to improve its sensory appeal, like a frosty glass on a hot day, or could refer to the effect of a cooling feeling on a person or situation.

Re-chilled meaning with examples

• After enjoying a picnic, Sarah placed the leftover potato salad in the cooler, but upon returning home she knew she needed to 're-chill' it properly in the refrigerator to avoid spoilage. This action was vital for food safety, preventing the growth of harmful bacteria that thrive at room temperature.
• The ice cream, after being left out on the counter for an hour, had softened significantly. To restore its firm consistency, the family decided to 're-chill' the ice cream in the freezer. This action ensured the delightful experience of a frozen treat when they were ready for dessert.
• The bartender noticed the soda becoming less refreshing as the ice melted. To enhance the customer experience, he 're-chilled' the glass by filling it with fresh ice and adding more chilled soda, ensuring the drink was crisp and enjoyable.
• The tense atmosphere in the meeting began to dissipate slightly when the mediator suggested a short break. The brief separation and subsequent 're-chill' allowed for calm reflection, reducing the intensity of conflicting opinions, which ultimately resulted in a more productive dialogue.