Salt-flavored

Salt-flavored describes a taste or quality characterized by the presence of salt, often the sodium chloride commonly used as a seasoning. The flavor profile can range from a subtle hint of saltiness to a distinctly salty taste. This flavor perception results from the interaction of sodium ions with taste receptors on the tongue, triggering a sensation of saltiness. The intensity of the flavor is influenced by the concentration of salt, the presence of other flavor components, and individual taste sensitivity. salt-flavored foods and beverages are often enjoyed for their ability to enhance other flavors, balance sweetness, and provide a satisfying taste sensation.

Salt-flavored meaning with examples

• The classic salted caramel dessert provides a perfect contrast, the sweet caramel flavor combined with the salt-flavored crystals for an experience that satisfies many senses. The subtle saltiness of the caramel prevents the sweetness from becoming cloying, resulting in a delicious balance of flavours.
• I am so sensitive to sodium intake. I thought the broth of the soup tasted a little salt-flavored. I would enjoy it otherwise, but this flavor is too overpowering for my palate, and it has this salty tinge that gives the food a distinct flavor profile.
• The chef expertly used salt-flavored herbs and spices to elevate the natural flavours of the grilled chicken. He used a technique which would cause the herbs and spices to enhance the dish rather than masking it.
• After a long hike, the hikers enjoyed the salt-flavored pretzels, finding the taste incredibly satisfying and enjoyable. This snack provided much-needed sodium to replenish electrolytes lost through sweating and physical exertion.
• This particular brand of potato chips is known for its perfectly calibrated salt-flavored seasoning. It’s not too overwhelming and is more palatable than the other brands. This delicate balance enhances the potato flavour without overpowering it.