Salty-tasting

Characterized by or having the flavor of salt; containing or tasting of salt. This refers to food or liquids that have a distinct, often pleasant, savory taste due to the presence of sodium chloride or other salts. The intensity of the taste can range from a subtle hint to a pronounced saltiness, contributing to the overall flavor profile. While often associated with savory dishes and snacks, it can also be present in unexpected places, like certain fruits and vegetables, depending on their growing conditions and natural composition. It is a fundamental taste sensation, experienced universally, and playing a significant role in culinary preferences and food enjoyment. The degree of saltiness can also affect food preservation and the overall balance and desirability of the flavour profile.

Salty-tasting meaning with examples

• The ocean air had a distinctly salty-tasting quality, carrying the familiar tang of the sea. She was taking a deep breath that invigorated her senses as the fresh air washed across her face. It was a welcome experience after being confined indoors.
• The pretzel bites, dusted with coarse salt, were incredibly salty-tasting, providing a perfect snack. They were crunchy and delicious, and the combination of the baked dough and the salty coating made it hard to eat just one bite. The salty taste also paired perfectly with a cold beer or drink.
• The broth of the miso soup had a perfectly salty-tasting base, enhanced with umami flavors and seaweed. The gentle warmth and unique flavor combination of the soup made it a favorite dish for the family, especially during cold winter days.
• After hiking for hours under the hot sun, the sweat on his brow had a surprisingly salty-tasting quality. The sweat was proof of his hard work and he knew he needed to drink plenty of water to replenish his fluids and stay hydrated and healthy.