Savories

Savories, in a culinary context, refer to foods that are salty, spicy, or otherwise pleasantly flavorful, often used to stimulate the appetite or as appetizers. This term typically contrasts with sweet or sugary foods. savories encompass a wide array of dishes, from simple snacks like crackers and chips to more elaborate preparations like savory pastries, quiches, and dips. They are often served as part of a meal, as side dishes, or as stand-alone snacks, appealing to the human preference for diverse and complex tastes. The definition centers on the sensory experience, describing elements that are not sweet, with a focus on foods consumed to complement meals or on their own.

Savories meaning with examples

• The buffet offered an array of savories, including miniature quiches, spring rolls, and spicy chicken skewers, designed to tantalize guests' palates before the main course.
• For the party, we prepared a selection of homemade savories: cheese straws, bacon-wrapped dates, and a vibrant artichoke and spinach dip served with toasted pita chips.
• During the movie, they devoured a large bucket of savories, choosing a mix of popcorn with extra salt and a packet of spicy potato crisps for a satisfying crunchy experience.
• The cookbook featured recipes specifically for savories, covering everything from elegant canapés to hearty savory pies perfect for a picnic.
• The chef's expertise was in crafting complex savories, balancing salty, umami, and spicy flavors to create unforgettable culinary experiences.