Scalded

The past participle of the verb 'scald', meaning to burn with hot liquid or steam. It also refers to the act of subjecting something to intense heat, often briefly, to sterilize, clean, or remove a surface layer. This process can cause damage or change the texture and appearance of the affected object or substance. When applied to living tissue, such as skin, scalding results in immediate pain, redness, and blistering, representing a burn injury. In a culinary context, scalding might involve preparing ingredients or preserving food.

Scalded meaning with examples

• The careless child, reaching for the pot, accidentally scalded their hand with the boiling water. Immediate first aid, including cool water, was crucial to minimize tissue damage. The burn was assessed and properly treated.
• Before preserving the peaches, the recipe instructed me to scald them to loosen the skins, making them easier to peel. The brief immersion softened the fruit, readying them for canning to prevent them from losing too many nutrients.
• The dairy farmer scalded the milk to kill any harmful bacteria and extend its shelf life. This process involves raising the temperature without boiling, ensuring the milk could be safely consumed. The milk was cooled to 30 degrees fahrenheit.
• The intense sun scalded the tender leaves of the newly planted seedlings, turning them brown and withered. Protective measures, like shade cloth, were needed to prevent further damage and promote their survival. The plants needed some shade.
• After touching the hot stove, she felt a sharp pain as the surface had scalded her skin. It was a minor burn, but she needed to put a cold pack on the area to reduce the redness and discomfort. This was a minor injury.