Boiled

Boiled refers to the cooking process in which food is immersed in water or another liquid that has been heated to its boiling point, causing it to become tender and flavorful. This method is commonly used for various foods, including vegetables, pasta, and eggs. Boiling can also be a method of sterilization or preserving food.

Boiled meaning with examples

• After boiling the potatoes for about 20 minutes, I mashed them with butter and garlic, creating a creamy side dish that paired perfectly with our main course. The texture was smooth, and the flavors blended harmoniously.
• For breakfast, I prefer boiled eggs. They are rich in protein and can be easily prepared in advance. A dash of salt or a sprinkle of pepper enhances their natural flavor, making them a quick and nutritious meal option during busy mornings.
• The recipe called for boiled carrots, which added both color and sweetness to the dish. After boiling, they were sautéed with garlic and herbs to create a delicious vegetable medley that complemented the roasted chicken beautifully.
• I watched as the chef expertly boiled the pasta. He emphasized how crucial it is not to overcook it, ensuring it reaches the perfect al dente texture, which is essential for a satisfying Italian meal. The aroma filled the kitchen, promising a delightful dinner.
• During the winter, I enjoy making a warm bowl of chicken soup with boiled vegetables. The process of simmering the broth allows the flavors to meld, while the boiled veggies provide essential nutrients and comfort on chilly days.