Skillet

A skillet is a type of frying pan that typically has low sides and a long handle. It is often made from materials such as cast iron, stainless steel, or non-stick coatings. Skillets are versatile cooking tools used for a variety of culinary techniques including frying, searing, and browning food. They come in various sizes and may have features like a lid or a helper handle for improved maneuverability.

Skillet meaning with examples

• On a chilly morning, I love to prepare a hearty breakfast by whisking eggs and pouring them into a hot skillet along with chopped vegetables and cheese. The sizzling sound lets me know it's time to flip them for an even golden hue while savoring the aroma that fills the kitchen. This dish often brings everyone to the table, eager to enjoy a wholesome family breakfast together.
• For weeknight dinners, I often resort to my trusty skillet for easy one-pan meals. Last night, I sautéed chicken pieces with garlic, onions, and a medley of bell peppers. The key was to let it cook without crowding the pan, allowing the oil to heat properly and create a beautiful sear. When everything was tender, I sprinkled fresh herbs on top, serving a colorful dish that delighted my family.
• While preparing a special brunch, I decided to showcase my skillet skills by making a classic frittata. After sautéing onions and spinach in olive oil, I added beaten eggs and waited until it started to set. Then, I transferred the skillet to the oven to broil, creating a deliciously fluffy and golden top—a delightful centerpiece that not only looked impressive but tasted heavenly.
• During the camping trip, we relied on our cast iron skillet to cook over the campfire. We prepared burgers, letting the flames dance around while enjoying the great outdoors. Using a skillet in this way captured the flavors of the smoky fire, and it became a memorable experience as we shared stories and laughter, savoring delicious meals prepared together beneath the stars.
• While experimenting with new recipes, I decided to try my hand at stir-frying vegetables in my non-stick skillet. After heating it to the right temperature, I added colorful veggies such as carrots, zucchini, and broccoli, ensuring they retained their crunch. The resulting dish was vibrant and flavorful, exemplifying how a simple skillet can bring out the best in fresh ingredients with minimal fuss.