Spatula

A spatula is a kitchen utensil consisting of a broad, flat, flexible blade, used for mixing, spreading, and lifting food. It can be made from various materials including metal, plastic, or silicone, making it suitable for different cooking tasks. Spatulas come in several types, such as turners for flipping foods, icing spatulas for smoothing frosting, and heat-resistant spatulas for high-temperature cooking. Their versatile design helps facilitate a range of culinary activities.

Spatula meaning with examples

• When baking a cake, I used a silicone spatula to gently fold the egg whites into the batter. This helped maintain the airiness of the mix, ensuring a fluffy texture. The flexibility of the spatula made it easy to scrape the sides of the bowl, which is essential when all ingredients need to be combined thoroughly without deflating the mixture.
• As I prepared to flip the pancakes, my trusty metal spatula proved its worth. It had a sturdy handle and a thin blade that easily slid under the fluffy pancake. With a quick motion, I turned it over, keeping the shape intact, and letting the golden side cook perfectly. This tool is indispensable in making breakfast with a smile.
• When decorating cookies, having a good icing spatula made all the difference. I spread the frosting evenly across the surface, smoothing it out to create a beautiful finish. The tapered edge allowed for precision in reaching corners, and the flexibility of the blade ensured that I could work with various icing consistencies effortlessly.
• For my weekend brunch, I needed to sauté vegetables. I grabbed my heat-resistant spatula, ready to stir the onions and bell peppers sizzling in oil. The durable design allowed me to scrape the bottom of the pan without fear of melting or damage. It's become a crucial item in my kitchen arsenal for any cooking situation.