Speed-cooked

Speed-cooked refers to food prepared using rapid cooking methods to drastically reduce preparation and cooking time. This process often involves high heat, specialized equipment (like pressure cookers or microwaves), or pre-prepared ingredients to deliver meals in a fraction of the standard time. The emphasis is on efficiency and speed, frequently at the expense of extended simmering or nuanced flavor development. While speed-cooked dishes can be convenient, they might sometimes lack the depth of flavor achieved through slower cooking techniques.

Speed-cooked meaning with examples

• After a long day, I was desperate for dinner, so I speed-cooked some pre-cut stir-fry vegetables with pre-cooked shrimp. It was done in under 10 minutes, perfect for a quick and easy weeknight meal, though I do miss a slow simmer.
• The restaurant chain specializes in speed-cooked burgers and fries. They use high-heat grills and automated fryers to keep up with the high customer demand, which means quick service and a consistent product.
• When hosting a large event, caterers will often *speed-cook* elements of the meal. Using convection ovens and other high-efficiency methods means that they can feed a large crowd in a manageable timeframe.
• Despite my love of a home-cooked meal, I was pressed for time and had to *speed-cook* dinner. Luckily I had prepared ingredients and it all cooked so much faster with the new microwave.