Stir-fried refers to a cooking technique and a resulting dish where ingredients are quickly cooked in a wok or frying pan over high heat while being constantly stirred. This method, originating in East Asia, typically involves cutting ingredients into bite-sized pieces, adding them to the hot cooking surface with a small amount of oil, and tossing or stirring them rapidly. The goal is to cook the food quickly and evenly, often achieving a slightly crisp texture and preserving nutrients. Stir-frying is a versatile method used to prepare vegetables, meats, seafood, and grains, often with flavorful sauces.
Stir-fried meaning with examples
- She perfected the art of stir-frying vegetables, using a vibrant array of seasonal produce. She quickly stir-fried peppers, onions, and broccoli, tossing them with soy sauce and ginger. The aromas filled the kitchen, indicating that this stir-fried vegetable dish was near perfection. The family raved about its freshness and simple flavors.
- The chef prepared an exquisite stir-fried chicken dish. He diced chicken breast and quickly stir-fried it with garlic and chilies. He added some crunchy vegetables such as water chestnuts and snap peas with a dark soy sauce. The result was an exceptionally flavorful and balanced meal.
- For a quick and easy lunch, she stir-fried leftover rice. She added scrambled eggs and a handful of peas. Seasoning it with a little sesame oil and some soy sauce, making it a fulfilling and cost effective lunch meal.
- The caterer's signature dish was a stir-fried shrimp with cashew nuts. The shrimp was marinated in a savory sauce before being swiftly stir-fried. He then combined the shrimp with vegetables and the crunchy cashew nuts to bring the flavors together. The guests all loved this dish.