Deep-fried describes food that has been cooked by submerging it in hot oil. This culinary technique results in a crispy, golden-brown exterior and a moist interior. The high temperature of the oil rapidly cooks the food, creating a distinct texture and flavor profile. Deep-frying is a popular method for preparing various dishes, from savory snacks to sweet desserts, offering a satisfying combination of crunch and tenderness. Proper deep-frying requires controlling the oil temperature and ensuring adequate ventilation to prevent hazards. It can also affect the nutritional content of the food, potentially increasing its fat and calorie levels. However, the results often are very tasty and very popular in many global cuisines.
Deep-fried meaning with examples
- At the county fair, the aroma of deep-fried Oreos filled the air, beckoning hungry visitors. Their crispy exterior gave way to a warm, gooey, and decadent center that melted in the mouth. The sweet treat was a perfect example of indulgence. The rich, sugary taste, combined with the crunchy coating, made it an irresistible classic. It was a very successful example of how a common food, can become an enjoyable dessert.
- The Southern restaurant was famous for its deep-fried chicken, where each piece was coated in a secret blend of herbs and spices. The chicken sizzled as it met the hot oil, developing a golden-brown, crackling crust. Inside, the meat remained juicy and flavorful. Guests returned time and again for this classic dish, finding comfort and enjoyment. The cooking technique was a time honored method, with many variations on the theme of deep-fried chicken.
- The street vendor expertly prepared deep-fried calamari, a popular seaside snack. The rings of squid were tossed in seasoned batter and submerged in sizzling oil. The result was a lightly crispy coating that yielded to tender, chewy seafood. The combination of textures and flavors, with a squeeze of lemon, was a delightful culinary treat. It's one of the top street foods across many popular tourist destinations.
- For a quick and easy meal, frozen french fries are often deep-fried until they're crispy and golden. This fast method quickly delivers that satisfying salty snack that complements burgers and other meals. The simplicity of the process allows for a convenient way to enjoy a traditionally favored food. Many find it to be a very enjoyable experience, despite the fast-food connotations.
- The chef at the fusion restaurant experimented with deep-fried avocado slices, serving them with a spicy aioli. The creamy avocado interior maintained it's rich flavor, while the batter-fried exterior added a contrasting crunch. This was the perfect demonstration of how a simple technique, can transform even the most surprising of foods. This innovative creation quickly became a menu favorite.
Deep-fried Crossword Answers
4 Letters
OREO
5 Letters
FRIED