Strozzapreti

Strozzapreti (Italian for "priest-stranglers") is a type of hand-rolled pasta originating from the Romagna region of Italy, though variations exist in other regions. This pasta consists of small, irregularly shaped pieces, typically elongated and slightly twisted or rolled, creating a unique texture. The dough is traditionally made with flour, water, and sometimes eggs, though recipes vary. It’s often served with robust sauces like meat ragù, creamy sauces, or pesto, allowing the sauce to cling to its shape and texture for an excellent mouthfeel. The name's origin, however, remains largely unsubstantiated, with various anecdotal origins adding to its culinary appeal.

Strozzapreti meaning with examples

• Tonight, we're preparing a classic strozzapreti dish! I've decided to use a rich meat ragu, simmered for hours, to coat the pasta. The sauce, coupled with the strozzapreti's texture, promises a truly satisfying meal for everyone. I'm confident that the twisted shapes will capture all the flavors wonderfully, ensuring a delicious experience for the entire family.
• The restaurant offered a delightful strozzapreti with a creamy mushroom sauce. The pasta was cooked al dente, and the sauce was perfectly seasoned. The combination of flavors and textures was remarkable. I highly recommend trying this dish; it will impress you. I always look for this pasta when visiting a new Italian restaurant. It's a guaranteed success!
• Grandma's secret to perfect strozzapreti is using semola di grano duro flour. She rolls the dough thinly and expertly, creating a delightfully rough texture. We had a delicious dinner! She prefers a simple pesto, allowing the pasta's natural flavor to shine through. It's truly a labor of love, and the results are always extraordinary. I love sharing this family tradition.
• For a vegetarian strozzapreti, try it with a sun-dried tomato and artichoke sauce. The earthy flavors complement the pasta beautifully. Add some crumbled feta cheese for extra flavor! It's a lighter alternative, perfect for warmer weather, and it’s a favorite among my friends. It's relatively quick to prepare and a guaranteed crowd-pleaser.