Toasted

Toasted, in culinary terms, signifies the process of browning food, usually bread or other items, by applying heat from a source such as a toaster, oven, or open fire. This process alters the food's texture, making it crisp or crunchy on the surface, and often enhances its flavor by developing Maillard reactions, which create a more complex taste profile. The degree of 'toasted' can vary, ranging from lightly browned to deeply caramelized, depending on the desired result and the duration of heat exposure.

Toasted meaning with examples

• I love starting my day with a slice of toasted whole-wheat bread, slathered with butter and a sprinkle of cinnamon. The golden-brown surface and warm, toasty aroma make it the perfect breakfast. Its contrasting textures, crispy outside and soft inside, creates a delightful treat, making my mornings enjoyable.
• After a long hike, we sat around the campfire toasting marshmallows. The sugary exterior became beautifully caramelized, dripping a sweet, gooey mess. The heat created a slightly smoky flavor, making it a great combination to enjoy. It's one of my favorite campfire treats.
• The chef expertly toasted the pine nuts in a dry pan. The fragrant nuts enhanced the flavor of the salad. As they began to brown, their natural oils released, intensifying their aroma, creating a richer, more savory flavor that elevates various dishes. The process gave the salad a touch of sophistication.
• For my sandwich, I prefer toasted sourdough. The crusty bread provides the perfect structure for the fillings. toasted sourdough, with its subtle tang and sturdy texture, holds up well and provides an element of contrast to the softer ingredients, creating a more satisfying meal.
• In the baking class, we were taught to toast the oats before making granola. This process unlocks their nutty flavor and adds a welcome texture. When the granola cools, it provides a crunchy base. It also helps preserve the granola for a longer period, so that it does not turn stale.