Vermicelli

Vermicelli (pronounced ver-mi-CHEL-ee) is a type of pasta that is very thin and string-like, thinner than spaghetti. It typically made from wheat, but can also be crafted from rice or other grains. Its delicate nature makes it quick to cook and ideal for absorbing sauces. Often used in Asian and Italian cuisine, Vermicelli can be prepared in numerous ways: boiled, stir-fried, or added to soups. The pasta's fine texture offers a pleasant mouthfeel and allows it to blend seamlessly with various ingredients. The name 'vermecelli' is derived from the Italian word 'vermicello,' meaning 'little worms,' due to its shape.

Vermicelli meaning with examples

• The chef prepared a delicate Vermicelli dish with a light lemon butter sauce and pan-seared scallops. The thin pasta strands perfectly absorbed the sauce, creating a harmonious blend of flavors and textures. The presentation was elegant, with the Vermicelli artfully arranged, enhancing the dish's appeal. It was a culinary delight, showcasing the versatility of this versatile pasta.
• In Vietnamese cuisine, Vermicelli noodles are frequently featured in refreshing summer rolls, providing a light and satisfying base for fresh vegetables, herbs, and grilled meats. The noodles offer a unique texture and add an element of lightness that is characteristic of the cuisine. They are also a common component of flavorful bowls, known as 'bún', served with various toppings and a savory dressing.
• For a quick and easy weeknight meal, she decided to use Vermicelli in a simple stir-fry. The fine noodles cooked quickly and readily absorbed the soy-ginger sauce and vegetables. With some added protein, like tofu or chicken, the meal came together in minutes, providing a satisfying and flavorful dinner option for a busy evening, saving both time and effort.
• The soup was a comforting blend of broth, tender chicken, and delicate vermicelli. The thin noodles added a pleasing textural contrast to the tender chicken and rich broth, creating a fulfilling and soothing experience. Spices enhanced the aroma and added depth to the flavorful dish. It was the perfect remedy for a cold day, evoking memories of home.
• At the Italian restaurant, the pasta dish featured a vibrant tomato sauce coating perfectly cooked vermicelli. The thin pasta strands were a perfect canvas for the sauce's robust flavors, and also enhanced the taste of the basil and garlic. Freshly grated parmesan cheese and a sprinkle of oregano rounded out the perfect balance of textures and flavors in a classic, comforting dish.