Agneau is a French word meaning 'lamb,' typically referring to the meat of a young sheep that is less than one year old. Known for its tender texture and mild flavor, agneau is a popular ingredient in various cuisines, particularly in Mediterranean and Middle Eastern dishes. It is often prepared by roasting, grilling, or braising, and is frequently featured in traditional recipes like lamb stews, tagines, and kebabs. The term also embodies cultural significance in rituals and festivals, representing innocence and sacrifice.
Agneau meaning with examples
- At the family gathering, we enjoyed a beautifully roasted agneau that melted in our mouths, perfectly flavored with aromatic herbs and garlic.
- The chef's specialty was a classic French dish of agneau prepared with a rich red wine sauce, which brought out the subtle flavors of the meat deliciously.
- For the festival, the villagers organized a grand feast where they served tender agneau skewers, grilled to perfection and accompanied by vibrant salads.
- In the Mediterranean region, agneau is often marinated with citrus and spices before being slow-cooked, ensuring a deep infusion of flavors.
- A traditional Easter dish in many cultures involves an elaborate preparation of agneau, symbolizing new beginnings and the arrival of spring.