Poached

The term 'poached' generally refers to the method of cooking food, particularly eggs or meats, by gently simmering in water or broth, or to the illegal and unethical act of hunting or taking wildlife, especially endangered species, from their natural habitat. In culinary contexts, poaching retains moisture and tenderness of ingredients.

Poached meaning with examples

• The chef demonstrated her skill by poaching eggs to perfection, ensuring that the whites were set while the yolks remained runny, perfect for a typical brunch dish. A sprinkle of salt and a dash of vinegar added flavor, making it a deliciously light meal alongside avocado toast and fresh herbs.
• During the wildlife conservation meeting, experts raised their concerns regarding the alarming rates of poached animals in the region. They stressed the urgent need for stricter laws and increased funding for protection efforts, emphasizing that poaching not only affects biodiversity but also local communities depending on these resources.
• While camping in the woods, we encountered a guide who explained the importance of sustainable hunting practices as opposed to poached wildlife. He highlighted how poaching disrupts ecosystems and threatened species, advocating for respect and responsibility in our interactions with nature for future generations.
• The poached salmon, infused with herbs and lemon, was the centerpiece of the gourmet dinner. Served on a bed of quinoa and sautéed greens, its delicate flavor and moist texture had guests raving, showcasing how poaching can enhance the natural goodness of fresh ingredients when done right.