Broiled

Broiled refers to food cooked by direct heat, typically from above, often resulting in a slightly charred exterior and a juicy interior. This method often utilizes an overhead heat source like a broiler in an oven, a grill with an elevated heat source or open fire. Broiling is known for its quick cooking time and ability to impart a smoky flavor to the food. It is favored for tender cuts of meat, fish, and certain vegetables, such as asparagus or bell peppers, and allows fats to drip away, contributing to a healthier final product. The cooking style yields food with a crispy surface, making it very popular.

Broiled meaning with examples

• The chef expertly broiled the salmon, achieving a perfectly flaky texture and a slightly caramelized skin. The process involved careful temperature management, ensuring that the fish cooked evenly from the inside out. This yielded a rich and smoky flavor profile. Guests raved about the delicious, tender salmon that had been cooked to perfection. The chef considered different marinades and seasoning rubs to add to the flavor profile.
• During the outdoor barbecue, the steaks were broiled over hot coals, developing a beautiful sear and smoky aroma. The high heat quickly cooked the meat to the desired doneness, with a slight crust enhancing the experience. The process involved frequent turning to ensure even cooking and prevent burning. Family and friends devoured the expertly broiled steaks.
• For a quick and healthy dinner, the chicken breasts were broiled with lemon and herbs, resulting in a flavorful and low-fat dish. The direct heat browned the chicken, while sealing in the juices and enhancing the flavors. This gave the chicken a savory and smoky finish. Served with a side salad, the entire family loved the meal.
• The vegetable skewers, containing bell peppers, onions, and zucchini, were broiled until slightly charred and tender. The intense heat brought out the natural sweetness of the vegetables. This created a diverse texture, including slightly crunchy exteriors. Finished with a drizzle of olive oil and balsamic glaze, the meal was delicious and simple.