Brisket is a cut of meat taken from the breast or lower chest of beef or veal. It is known for being tough due to the heavy connective tissue, making it ideal for slow-cooking techniques such as braising, smoking, or barbecuing. When cooked properly, brisket becomes tender and flavorful, often served as a main dish in various cuisines.
Brisket meaning with examples
- At the barbecue competition, the star of the show was the smoked brisket, which had been marinated for hours and cooked low and slow, creating a perfectly tender and flavorful centerpiece that impressed the judges and festival-goers alike.
- My grandmother's secret recipe for brisket involves a savory rub of paprika, garlic, and brown sugar, followed by a slow-roasting process that results in a melt-in-your-mouth dish, perfect for family gatherings during holidays.
- For my friend's birthday, I attempted to make a beef brisket for the first time. Following a detailed recipe, I seasoned it with spices and let it braise in the oven for several hours, yielding a rich, juicy piece of meat that everyone raved about.
- During the winter months, nothing warms the heart and soul quite like a hearty bowl of brisket chili. The slow-cooked brisket provides a rich flavor base, complemented by beans, tomatoes, and a mix of spices that create a delicious and comforting meal.