Cafeteria

A self-service restaurant, usually located within a school, office building, or public institution, where various food items are displayed and patrons select what they want, paying at a cashier. Cafeterias often offer a wide range of food choices, from hot entrees and side dishes to salads, sandwiches, and desserts. They are known for their convenience and affordability, especially when catering to large numbers of people, though quality can vary.

Cafeteria meaning with examples

• During lunchtime, the school cafeteria buzzed with the chatter of students grabbing their trays. Maria chose pizza and a salad, while John opted for the daily special of meatloaf. The long line moved quickly, a testament to the efficient self-service system. The overall experience was bustling and familiar, providing a quick and social meal.
• Employees from the office building crowded into the company cafeteria for their midday break. Sarah selected a pre-made sandwich and a cup of soup, whereas David went for the hot entree bar and created a custom meal from the various choices available. The affordable prices and diverse menu make it a convenient option for daily lunches.
• The hospital cafeteria offered a respite for visitors and staff alike. Mark got a cup of coffee and a pastry before heading to his daily work, while his daughter enjoyed her dinner of chicken and mashed potatoes. The atmosphere was calm, and the cafeteria presented a needed comfort within the often intense atmosphere of the hospital.
• The community center's cafeteria hosted a senior citizen's luncheon. Attendees, from ages 65-85, enjoyed the buffet of roast chicken and vegetables. The room filled with friendly conversation and the clinking of silverware. It presented a sense of community and provided a healthy meal at a low cost.