Ragout

Ragout is a French term referring to a richly flavored, hearty stew or dish prepared with meat, vegetables, and often a sauce. It can vary in ingredients and preparation, typically involving slow cooking to harmonize flavors. Traditionally associated with cuisines that emphasize comfort and depth, ragouts are commonly served as a main course and can include a variety of proteins such as beef, lamb, or poultry, combined with aromatic herbs and spices.

Ragout meaning with examples

• Last night, I prepared a luscious beef ragout, simmering it for hours with a blend of red wine, garlic, and fresh vegetables. The delightful aroma filled the kitchen, drawing my family in. When we finally sat down to eat, everyone raved about the richness of the sauce and the tenderness of the meat. It’s incredible how slow cooking can transform simple ingredients into something so comforting and satisfying.
• During our visit to Paris, we stumbled upon a charming bistro that offered an exquisite rabbit ragout on their menu. Eager to try something new, I ordered it, and it arrived steaming hot, adorned with fresh herbs. The flavors were vibrant, the meat was succulent, and the dish was served with a side of creamy polenta that perfectly complemented the ragout. It was a culinary experience I won’t soon forget.
• For our family’s holiday gathering, I decided to make a vegetable ragout to cater to everyone’s dietary needs. I incorporated seasonal vegetables like zucchini, bell peppers, and eggplant, slowly developing the flavors in a rich tomato sauce. The ragout was a hit, with friends and family asking for the recipe. It’s gratifying to know that a simple vegetable dish can bring everyone together around the table.
• On chilly evenings, I often rely on my hearty chicken ragout to warm us up. I simmer chicken thighs with mushrooms, carrots, and fresh thyme in a savory broth. The result is a comforting dish that pairs wonderfully with crusty bread. It’s become a staple in our household – a perfect way to gather and enjoy a meal, reminding us of the importance of family dinners during the week.