Chowder

Chowder is a hearty soup or stew, typically containing seafood, vegetables, and often a dairy or tomato-based broth. It's known for its thick, creamy texture, often achieved by using potatoes or flour as a thickening agent. chowder often features chunks of ingredients, differentiating it from smoother soups. Common variations include clam chowder, corn chowder, and fish chowder, each reflecting the primary ingredient. The dish's origins are debated, but it is likely derived from maritime and colonial traditions, evolving over centuries into a beloved comfort food globally.

Chowder meaning with examples

• The seaside restaurant was famous for its New England clam chowder. The rich, creamy broth was filled with tender clams and chunks of potatoes, offering a warm and satisfying experience for a cold day. Diners often requested extra crackers to crumble into the savory broth, relishing every spoonful.
• After a long day of fishing, the crew would gather around the fire, enjoying a homemade fish chowder. The aroma of simmering vegetables and fresh seafood filled the air, creating a sense of camaraderie and warmth. They seasoned the chowder with herbs and spices, creating unique flavors.
• At the autumn festival, corn chowder was a popular dish, with vendors offering samples to the crowds. Its sweet corn, along with potatoes and savory broth made it a good alternative, perfect for a chilly evening, with everyone savoring the seasonal flavors with every bite.
• The vegetarian option was a creamy vegetable chowder. It was packed with garden-fresh ingredients such as potatoes, carrots, celery and sweet corn, delivering a heartwarming meal. Everyone loved the comforting taste of the chowder.
• Before starting their journey through the town, they had some clam chowder. The hearty, savory chowder provided a boost of energy and left them feeling full and ready for the rest of the day. They smiled while eating their chowder.