Crispy-fried

Crispy-fried describes food that has been cooked in hot oil until its exterior is firm, crunchy, and golden-brown while the inside remains moist (if applicable). The process creates a textural contrast, appealing to the senses through its satisfying snap when bitten and the delightful taste derived from the Maillard reaction. It's a culinary method often associated with fried chicken, French fries, and other dishes where a coating or batter is used to achieve this characteristic texture. The method involves submerging ingredients in hot oil for a relatively short amount of time and can be applied to a wide range of foods from vegetables to meats and sweets.

Crispy-fried meaning with examples

• The chef's signature dish featured a crispy-fried chicken with a secret blend of spices. Each bite delivered an explosion of flavor and texture, the skin shattering deliciously while the meat remained juicy. Diners raved about the perfect balance, making it the most popular item on the menu. The accompanying mashed potatoes and gravy completed the classic comfort food experience, offering a comforting contrast to the bold, savory chicken.
• The aroma of crispy-fried onion rings filled the air as the carnival buzzed with activity. Vendors skillfully created mountains of golden, crunchy rings, satisfying the cravings of hungry customers. The perfectly crisp exterior contrasted perfectly with the tender, sweet onions within, making them a carnival staple. Guests eagerly purchased cones filled with the delightful treats to be enjoyed while walking around and enjoying the bright atmosphere.
• The food truck specialized in crispy-fried fish tacos, each one a masterpiece of culinary skill. The flaky, tender fish, was coated in a light, crispy batter, and then deep-fried until golden. The tacos were topped with fresh slaw, creamy avocado, and a tangy lime crema, which created an amazing contrast to the crunchy exterior of the fish, and soft, warm tortilla wraps.
• At the state fair, the crowds flocked to the vendor selling crispy-fried Oreos. These deep-fried delights were coated in a thick batter, then cooked to a perfect golden-brown crisp. The hot, crispy exterior gave way to the warm, gooey center of the Oreo cookies which offered a unique experience. Sprinkled with powdered sugar, the sweet treat was an irresistible indulgence, especially after a long day of entertainment.