Eau-de-vie

Eau-de-vie, a French term meaning "water of life," refers to a clear, colorless fruit brandy. Produced by fermenting and distilling fruit, it lacks added sugar or flavoring. The resulting spirit highlights the natural essence of the fruit. Common fruits used include grapes (like Marc de Champagne), pears (Poire Williams), apples (Calvados), plums (slivovitz), and cherries (Kirschwasser). Quality eau-de-vie exhibits a clean, fruity aroma and flavor, reflecting the nuances of the base fruit, and a smooth finish. The alcohol content typically ranges from 40-50% ABV (80-100 proof). Its production is a craft focusing on the pure expression of the chosen fruit.

Eau-de-vie meaning with examples

• The sommelier recommended a chilled glass of Poire Williams eau-de-vie to cleanse the palate after the rich meal, noting its delicate pear flavor and smooth, warming finish. It was an exquisite experience, its bright fruity notes complementing the dining ambiance.
• During a visit to the Alsace region, they sampled a selection of locally made eau-de-vie. They were amazed by the diversity – from the crisp apple notes of the Calvados to the intense cherry aromas of Kirschwasser, each a testament to the fruit's natural sweetness and craftsmanship.
• After a successful harvest, the farmer began the process of crafting his own pear eau-de-vie. Following careful distillation, the spirit captured the essence of his orchards, the distinct fruit flavor, and aromas reflecting his careful and personal approach to production.
• The cocktail bar featured a creative drinks menu featuring eau-de-vie. They enjoyed the bartenders' innovative use of this refined spirit, mixing it with other flavors to highlight its fruity character and create both refreshing and complex blends.