Entrante

An 'entrante' is a Spanish or Latin American culinary term, primarily signifying the first course or appetizer of a meal. It is designed to stimulate the appetite before the more substantial main course. This course often consists of light dishes, showcasing fresh ingredients and diverse flavors, ranging from soups and salads to tapas and small plates, serving to prepare the palate and set the tone for the entire dining experience. Traditionally served between the bread and the main course, it's a defining feature in many Spanish and Latin American menus, highlighting regional specialties or seasonal ingredients, and it aims to deliver a welcoming burst of flavors and textures.

Entrante meaning with examples

• We started our celebratory dinner with a delicious 'entrante' of grilled octopus with lemon and herbs. The tender texture and bright flavors perfectly awakened our palates, preparing us for the rich paella to come, creating a cohesive dining experience. Its freshness and simplicity were truly delightful, making it the perfect introduction to the meal.
• At the tapas bar, the selection of 'entrantes' was overwhelming, including patatas bravas and Spanish tortilla. We decided on a selection of small plates, each offering a unique burst of flavor. They were perfectly portioned, offering a tempting glimpse of the dishes to come. Each bite was a little adventure, building anticipation for the larger meal ahead.
• The restaurant's fixed-price menu began with a refreshing 'entrante' of gazpacho, a cold Spanish soup. The chilled tomato and cucumber flavors were incredibly refreshing on a warm day, setting the tone for the entire meal's temperature palette. The smooth texture and vibrant taste invigorated my taste buds, preparing me for the second course.
• Our friends insisted on preparing the 'entrantes' for our potluck gathering, and they chose a selection of empanadas. The warm, savory pastries were so light and flavorful, the crispy pastry and savory fillings creating a symphony of taste. They were the perfect appetizers, and a great introduction to the main course.
• The traditional family meal always includes a vibrant 'entrante' featuring local cheeses and cured meats. These simple but delicious dishes were the perfect way to ease into the more elaborate dishes. The variety and flavor of the 'entrantes' are often the most anticipated part of family gatherings.