Entree

In culinary terms, 'entree' refers to the main dish of a meal, typically served after the appetizer and before dessert. The term varies by region and tradition; in parts of the United States, it denotes the centerpiece of the meal, often featuring hearty proteins like meat or fish, accompanied by side dishes. In some countries, 'entree' can also mean the first course of a meal, thus creating potential for confusion depending on cultural context.

Entree meaning with examples

• At the dinner party, the host proudly presented her signature Entree, a slow-cooked beef bourguignon. The rich flavors and tender texture left everyone impressed. Guests eagerly anticipated a second helping, making it clear that her culinary skills were top-notch. As laughter and conversation flowed, the Entree became the highlight of the evening, creating a warm and inviting atmosphere.
• During our visit to the new restaurant, I was eager to try their famed lobster tail entree. It arrived beautifully plated, succulent and adorned with a delicate sauce. Each bite revealed exquisite flavors that tantalized my taste buds. Coupled with a crisp glass of white wine, the Entree elevated our dining experience, making it a memorable occasion for everyone at the table.
• The school cafeteria introduced a new weekly menu, and I found myself excited for Thursday's entree: baked ziti. The cheesy layers and generous portions were a comforting reminder of home-cooked meals. As students gathered around, many shared their fond memories associated with this dish, enjoying it within the camaraderie of friends during lunch breaks, laughter echoing throughout the dining hall.
• At the five-star restaurant, the chef's special Entree was a pan-seared duck breast, paired with seasonal vegetables. Upon tasting it, I understood why it had garnered rave reviews. The crispy skin contrasted beautifully with the tender meat, all seasoned perfectly. This sumptuous Entree was a testament to innovative culinary artistry, allowing diners to appreciate the flavors and techniques involved in the dish.