Golden-fried

Golden-fried describes food, particularly items like potatoes, chicken, or seafood, that have been cooked in hot oil until their exterior becomes a crisp, golden-brown color. The process typically involves deep frying or pan-frying, imparting a satisfyingly crunchy texture and a rich, savory flavor profile to the food. This desirable result is achieved through the Maillard reaction, a chemical reaction between amino acids and reducing sugars that gives fried foods their characteristic color, aroma, and taste. The term evokes images of delicious, comforting, and often indulgent dishes. The ideal outcome signifies both the food’s visual appeal and its culinary readiness.

Golden-fried meaning with examples

• The aroma of the golden-fried onion rings wafted through the air, instantly making everyone's mouths water. They were perfectly crispy and provided a satisfying crunch with every bite, served with a creamy dipping sauce. The restaurant's reputation was partially built on their exemplary approach to frying.
• After a long day, the golden-fried chicken strips were a perfect, satisfying comfort food. Dipped in a zesty BBQ sauce, each tender piece was juicy and delicious. The simple pleasure of fried chicken, with its contrasting textures, always hit the spot and provided instant gratification.
• The food truck specialized in golden-fried fish and chips, becoming a neighborhood favorite. The fish was flaky and the batter was perfectly crisp, not greasy at all, and the chips were perfectly cooked and salted. It was a takeaway treat worth waiting for.
• The chef at the restaurant proudly presented their signature dish: golden-fried tofu with a sweet chili glaze. The tofu, crispy outside and tender inside, defied expectations. This unusual dish offered a vegetarian option packed with flavour and pleasing textures, enjoyed by diners across the board.
• For the picnic, the caterer prepared a basket filled with golden-fried potato wedges. Seasoned with herbs and sea salt, the wedges offered a delicious side to the sandwiches and salads. They offered a warm, comforting textural component alongside the freshness of the other fare.