Grated

Grated refers to food that has been shredded into small pieces using a grater, often to enhance texture or facilitate cooking. The process involves rubbing food items, commonly cheese, vegetables, or fruits, against a rough surface to achieve tiny, thin pieces. Grating is a popular technique in culinary practices as it allows for improved flavor release and ensures even cooking. grated ingredients are frequently used in dishes for garnishing, flavoring, or combining into mixtures.

Grated meaning with examples

• After grating the sharp cheddar cheese, I sprinkled it generously over the nachos. The melted cheese mixed with the spicy salsa created a rich flavor that was impossible to resist, making the dish an instant favorite at the party.
• For the carrot cake, I finely grated fresh carrots, ensuring they blended perfectly with the sugar and spices. This not only added a natural sweetness but also provided moisture to the cake, resulting in a beautiful and delicious dessert.
• The recipe called for grated ginger, which added an aromatic kick to the stir-fry. As I cooked the vegetables, the scent of ginger filled the kitchen, inviting everyone to the dinner table to enjoy the meal together.
• I love adding grated lemon zest to my blueberry muffins. The citrus aroma enhances the flavor profile, making each bite a delightful combination of sweet and tangy that brightens my mornings.
• In my salad, I included grated Parmesan cheese, which added a salty depth to the mixed greens. The tiny shavings melted slightly into the dressing, providing rich, cheesy flavor with every bite.