Griddled

Griddled describes food that has been cooked on a flat, heated surface, such as a griddle, often with a small amount of oil or fat. The process typically involves high heat and results in a slightly browned, sometimes crispy, exterior and a tender interior. This cooking method is favored for items like pancakes, burgers, sandwiches, and certain vegetables, offering a quicker cooking time and a distinct texture compared to baking or frying. The term implies a dry-heat cooking method directly applied to the surface of the food. The griddling process gives a characteristic caramelized appearance and, when done correctly, can enhance the natural flavors of the ingredients. This method is widely used in restaurants and homes, offering versatility for various culinary creations.

Griddled meaning with examples

• For breakfast, I prefer a griddled ham and cheese sandwich. The bread gets perfectly crisp, and the cheese melts beautifully. The griddle gives a nice golden color and is cooked to perfection, creating a satisfying start to the day.
• At the diner, the chef expertly griddled the salmon fillets. He placed them directly on the hot surface, resulting in a lightly charred skin and moist, flaky flesh. The griddled texture made for a truly delightful experience.
• To achieve the perfect texture, the recipe instructs to griddle the vegetables with a drizzle of olive oil. The high heat caramelizes the edges of the zucchini and peppers, creating a smoky flavor that complements the other ingredients.
• My favorite summer meal consists of griddled burgers, cooked to medium-rare. The patties develop a delicious crust, while the inside remains juicy and flavorful. Then, the griddled buns add a subtle, toasted touch.
• She was delighted at the cafe, which offered a breakfast special that included griddled pancakes. The fluffy pancakes had a beautiful, golden surface, and the simple pleasure of the griddle method made the whole dish heavenly.