Micro-cooked

Micro-cooked describes food prepared or heated using a microwave oven. This method utilizes microwave radiation to excite water molecules within the food, generating heat from the inside out. It is a rapid and convenient cooking technique, often used for reheating leftovers, preparing quick meals, or defrosting frozen items. The resulting texture and quality of food can vary depending on the item, with potential for uneven heating or rubbery textures if not done correctly.

Micro-cooked meaning with examples

• She micro-cooked her lunch – a container of leftover lasagna – for precisely two minutes. The center was perfectly warm, the cheese bubbly, and the edges slightly crisp. It was a simple, quick, and delicious way to enjoy her midday meal without much hassle or clean up.
• He carefully micro-cooked the frozen vegetables in a covered bowl. The steam trapped within helped ensure the vegetables were cooked through but still retained a slight snap, not becoming overly soft or waterlogged from the rapid cooking process.
• Before the party, she micro-cooked a large bowl of spinach artichoke dip. This allowed her to make a hot and delicious appetizer in minutes instead of spending hours at the stove making it from scratch.
• The instructions advised to micro-cook the precooked rice in a specific bag for a minute and a half. This simple convenience made it easier than ever to eat fresh grains as a quick accompaniment to the main course.
• In their busy lives, they often resorted to micro-cooked meals for dinners, opting for prepackaged frozen entrees and making a warm meal on even the busiest of days, allowing a little comfort during the chaotic times.