Oven-baked

Oven-baked describes food that has been cooked using the dry heat of an oven. The process typically involves placing food items, either raw or pre-cooked, into an enclosed space (the oven) where heat is generated by either gas, electricity, or occasionally wood-fired methods. Oven-baking results in various textural changes, such as browning, crisping, and caramelization, which enhance flavor. The duration and temperature vary based on the food item. Baking promotes uniform cooking, making it ideal for a wide array of dishes. Beyond simply cooking, the term also suggests a specific cooking technique often associated with producing foods with a desirable textural qualities, such as crisp crusts or soft insides.

Oven-baked meaning with examples

• The aroma of the oven-baked bread filled the kitchen, promising a warm and delicious breakfast. The crust was perfectly golden, contrasting with the soft, fluffy interior. We enjoyed slices with butter and jam.
• For dinner, we opted for oven-baked salmon with lemon and herbs. The fish cooked evenly, retaining its moisture and flaking easily with a fork. The crisp skin added texture.
• I made oven-baked cookies this afternoon, following my grandmother's secret recipe. The warm treats were a delightful dessert. The edges were delightfully crispy while the centres were soft.
• The caterer's menu featured a variety of oven-baked appetizers, including miniature quiches and potato skins, for the guests at the party. The oven-baked appetizers were delicious.
• The pizza was thin-crust oven-baked, just the way I like it. The toppings were fresh, the cheese was melted, and the crust was perfectly crisp.