Adjective describing food items that have been dehydrated using an oven. This method involves exposing the food to low heat over an extended period, effectively reducing moisture content while intensifying flavor. Oven-drying is commonly used for fruits, vegetables, meats, and herbs, making them less perishable and suitable for long-term storage.
Oven-dried meaning with examples
- For a healthy snack, she prepared oven-dried apples, sprinkling them lightly with cinnamon before placing them in the oven to create a crunchy, sweet treat that satisfied her craving for something flavorful yet nutritious.
- The chef recommended using oven-dried tomatoes in his pasta dish, as the concentrated flavors of the tomatoes complemented the rich sauce beautifully, enhancing the overall taste and texture of the meal.
- After experimenting with various preservation methods, he found that oven-dried herbs retained their essential oils better than other techniques, making them a favorite for seasoning his homemade dishes throughout the year.
- When we went camping, I brought along some oven-dried beef jerky, which proved to be a perfect high-protein snack for our hikes, providing energy and flavor without taking up too much space in our backpacks.