Sun-dried

The term 'sun-dried' refers to the natural preservation method where food, particularly fruits and vegetables, is dried in the sun's heat and exposure to air. This process removes moisture content, extending shelf life while concentrating flavors and nutrients. Sun-drying is a traditional technique widely used in various cultures around the world.

Sun-dried meaning with examples

• After harvesting, the farmers laid the tomatoes out on large trays, allowing the sun to coax out their moisture over several days. The resulting sun-dried tomatoes had a rich, intense flavor that added depth to many Mediterranean dishes, from pasta to bruschetta, illuminating the beauty of this age-old preservation method.
• On a warm summer day, my grandmother would hang her freshly picked herbs outdoors, where the gentle rays of the sun would dry them perfectly. The sun-dried basil and thyme she produced not only enhanced the aroma of her cooking but also served as a reminder of her deep-rooted connection to traditional culinary practices.
• During our trip to the farmer's market, we discovered a stall selling a wonderful array of sun-dried fruits. We sampled strawberries, apricots, and figs, each bursting with concentrated sweetness, offering a delightful alternative to candy. sun-dried fruits became our go-to snack for camping trips, as their portability and flavor made them irresistible.
• While preparing for our hiking adventure, we packed a variety of sun-dried snacks, including tomatoes and fruits. These lightweight, nutrient-rich options provided the perfect energy boost during our trek. The flavors were enhanced by the drying process, making each bite a delicious reminder of nature's goodness and the joys of outdoor exploration.