Purees

Purees (plural of puree) are foods, typically fruits, vegetables, or meats, that have been processed to a smooth, semi-liquid consistency by mashing, grinding, or blending. This process often involves cooking to soften the ingredients beforehand, though raw ingredients can also be pureed. Pureeing enhances digestibility, making it ideal for babies, the elderly, or individuals with certain dietary restrictions. The resulting texture is often velvety and uniform, lending itself to both savory and sweet applications in culinary creations.

Purees meaning with examples

• The chef prepared a butternut squash puree by roasting the squash until tender, then blending it with vegetable broth and spices. It was served as a base for a flavorful risotto. This creamy puree offered a delightful autumn flavor. The smooth texture made it a perfect accompaniment for the dish, complementing the savory ingredients.
• For the baby food, we steamed the carrots and then pureed them until they were entirely smooth, ensuring there were no lumps. This made them easy for the baby to swallow and digest. The gentle process also preserved the vegetables' essential nutrients. This vibrant puree offered a wholesome meal that was both nutritious and tasty.
• The hospital's dietary department provided the patient with a chicken puree after their operation, as they had trouble chewing solid foods. This offered sufficient protein and was easily consumed. The carefully crafted puree allowed the patient to nourish their body. This chicken puree was essential for their speedy recovery.
• In the restaurant, the kitchen created a raspberry puree by blending fresh raspberries with a touch of sugar and lemon juice. It was then served as a sauce for the decadent chocolate cake. The bright and colorful puree added an additional layer of enjoyment to the dessert. The intense and refreshing raspberry flavor contrasted beautifully with the dark chocolate.