Trifle

A trifle is a thing of little value or importance, often regarded as insignificant. The term can also refer to a dessert made from layers of sponge cake, fruit, jelly, and custard, typically served in a glass dish. In both contexts, a trifle suggests a lack of seriousness or triviality, serving to highlight contrasts between weighty matters and those deemed minor.

Trifle meaning with examples

• During the discussion about budget cuts, the manager mentioned the trifle of a coffee machine that they could easily afford to replace, prompting laughter from the team. It served as a reminder that while the overall financial situation was serious, there were still small luxuries worth preserving in the workplace.
• As she rummaged through her attic, she found a trifle of old toys and books that once held great memories, now completely forgotten. She contemplated donating them, realizing that these trivial items had become significant in representing her childhood and the importance of nostalgia in her life.
• At the gala, the guests were treated to a magnificent display of desserts, including an elegant trifle that boasted layers of cream and berries. While the rest of the event was focused on serious discussions, this delightful dessert became a small joy that brought smiles and laughter among attendees, reinforcing the idea that joy can exist in trivialities.
• When studying for her final exams, Lisa decided not to dwell on the trifle of a missed question from her practice quiz. Instead, she focused on mastering the material ahead. This approach helped her maintain her confidence, emphasizing that worrying about minor setbacks often distracts from future successes.