Un-grilled

Referring to food that has not been cooked by direct heat from a grill, typically an open grid or a heated surface. This implies the absence of the characteristic grill marks, smoky flavor, and sometimes the specific texture associated with grilled items. It signifies an alternative cooking method, such as baking, frying, steaming, or boiling. The term highlights the contrast with grilled dishes, emphasizing a different culinary experience and potentially a different level of preparation or fat content.

Un-grilled meaning with examples

• She opted for the un-grilled chicken salad, as she was trying to eat healthier. The tender chicken had been baked instead, offering a lighter alternative to its often-fatty grilled counterpart. The absence of char marks meant a milder taste. It made her feel less guilty about having an extra helping.
• The restaurant offered both grilled and un-grilled vegetables. The un-grilled option was steamed with just herbs and spices, preserving their natural sweetness and crispness. Unlike the charred and smoky flavor of their grilled counterparts, these veggies were light and refreshing. Their presentation was equally stunning.
• We decided to have an un-grilled fish dinner. I baked the salmon with lemon and dill, producing a delicate texture and a subtle flavor. The un-grilled cooking method made it easy to enjoy with a simple side of quinoa, a light sauce and a side of lightly toasted asparagus.
• For lunch, the deli offered both grilled and un-grilled sandwiches. I chose the un-grilled version, which had sliced roast beef with lettuce and tomato on toasted bread. The meat tasted fresher and less oily, as it had not been exposed to any direct heat. It was a wonderful quick lunch.