Charbroiled

Charbroiled, an adjective describing food, typically meat or vegetables, that has been cooked over a bed of hot coals or an open flame, giving it a distinctive smoky flavor and often a slightly charred exterior. This cooking method, involving direct heat, imparts a characteristic taste that is sought after by many. The process involves the use of a charbroiler, a grill with a raised, usually metal, grate. The high heat causes the fats to render and drip, creating smoke that permeates the food, infusing it with the signature charbroiled essence. This process often results in a crispy surface while maintaining a juicy interior. It is synonymous with grilled and barbecued, though charbroiling is specifically identified with a specific type of grill.

Charbroiled meaning with examples

• The steak, charbroiled to perfection, arrived sizzling at the table. Its surface was beautifully seared, promising a tender and flavorful interior. The smoky aroma filled the air, making my mouth water in anticipation. This charbroiled masterpiece was a testament to the chef's skill and the power of the open flame. The charbroiled steak was served with a side of grilled asparagus, which had also been enhanced.
• For the summer barbecue, we decided on charbroiled chicken, marinated in a tangy citrus sauce. The marinade added a delightful zest that complemented the smoky notes from the charbroiled cooking. We used a traditional charcoal grill, meticulously arranging the coals to achieve the desired heat. The charbroiled chicken, cooked until it reached a perfect golden-brown color, was an absolute crowd-pleaser at our event and everyone enjoyed it.
• The restaurant was renowned for its charbroiled burgers, known for their juicy patties and smoky undertones. Each bite was a revelation, combining the rich flavor of the meat with the delightful char. The addition of grilled onions added a nice touch to the recipe. The charbroiled burgers, served with a side of crispy fries, were always a favorite among regulars. The aroma of the burger and fries was inviting.
• After the main course, we savored charbroiled pineapple, its sweetness intensified by the smoky touch of the grill. The charbroiled pineapple tasted delicious and was the perfect culmination of the charbroiled style. The subtle char created a surprising contrast that enhanced the overall flavor profile. Its slightly caramelized exterior added a beautiful visual appeal. This unexpected charbroiled dessert proved to be the perfect finale.
• The vegetarian option on the menu featured charbroiled vegetables, offering a healthy and flavorful alternative. Zucchini, bell peppers, and eggplant were transformed by the process of being charbroiled. The charbroiled vegetables retained their natural textures. These vegetables acquired a delightful smoky character. This demonstrated charbroiling's versatility beyond meats and offered everyone something to eat.