Vegetarian-leaning

Describing a dietary pattern that primarily emphasizes plant-based foods but allows for occasional consumption of meat, poultry, or seafood. Individuals adopting a vegetarian-leaning approach often prioritize vegetables, fruits, legumes, and grains, making meat a less frequent element of their diet. This dietary style offers a compromise between a strict vegetarian lifestyle and a conventional omnivorous diet, potentially incorporating the benefits of increased plant intake while acknowledging personal preferences or social circumstances. It reflects a conscious effort to reduce meat consumption and embrace more vegetarian-friendly options.

Vegetarian-leaning meaning with examples

• Sarah, a vegetarian-leaning eater, enjoys a hearty bean stew most evenings. She'll occasionally indulge in a piece of grilled fish when dining out, but her primary focus remains on vegetarian recipes. This flexibility allows her to savor diverse flavors while prioritizing her health and reducing her environmental impact. Sarah often seeks out restaurants with extensive vegetarian options.
• The restaurant catered to a vegetarian-leaning crowd with its diverse menu. While featuring steak and chicken, the menu showcased many imaginative vegetable-focused dishes. The chefs prepared creative vegan options too. The establishment's approach was to appeal to those wishing to reduce their meat intake without completely eliminating it.
• After learning about the environmental impact of meat production, Mark adopted a vegetarian-leaning approach. He started experimenting with vegetarian recipes and gradually decreased his meat consumption. He enjoys the occasional steak or burger but now finds satisfaction in creating diverse and flavorful plant-based meals.
• The company's cafeteria offered a vegetarian-leaning selection of options at lunchtime, aiming to accommodate a broad range of employee preferences. Vegetarian and vegan options were clearly labelled alongside meat-based dishes, allowing staff to easily make informed choices. The aim was a flexible offering that catered to health and sustainability.
• Many families are adopting a vegetarian-leaning approach to meal planning. By incorporating more vegetarian meals into their weekly routine and reducing the frequency of meat consumption, families are experimenting with new foods and improving their health. This approach makes family meals exciting and diverse for everyone involved.