Non-vegetarian

Non-vegetarian refers to a dietary classification that includes the consumption of meat, fish, poultry, or animal by-products, contrasting with vegetarianism, which excludes these items. Non-vegetarians may consume a wide variety of foods, including animal-derived proteins, and may also engage in practices such as hunting or fishing. The choice to be a non-vegetarian can be influenced by cultural, health, or personal preferences, and non-vegetarian diets can vary significantly across different regions and societies.

Non-vegetarian meaning with examples

• At the dinner party, the host prepared an array of dishes, but as a staunch non-vegetarian, I was particularly excited about the roast lamb that took hours to prepare. While the vegetable options were beautifully arranged, nothing compared to the aroma of succulent meat wafting through the air, beckoning me to indulge in this savory delight alongside my friends.
• Growing up in a non-vegetarian household meant that barbecues were a major part of our summer traditions. We would gather in the backyard, grilling everything from burgers to steaks, while the laughter and stories flowed easily. I appreciated these moments, especially as they fostered a strong sense of family connection around our shared love for non-vegetarian fare.
• While traveling through Thailand, I encountered many local dishes that catered to non-vegetarians, such as pad thai with shrimp and spicy green curry with chicken. The experience opened my eyes to the variety of flavors and cooking techniques used in non-vegetarian cuisine and how they play an integral role in the country's culinary identity.
• At a recent health seminar, a nutritionist discussed the benefits of non-vegetarian diets, emphasizing the proteins and essential vitamins they offer. She explained how meat and fish contribute to muscle growth and overall health, challenging the notion that a plant-based diet is superior for everyone. This perspective resonated with many attendees who identified as non-vegetarian.
• In a world increasingly focused on sustainability, many non-vegetarians are considering the ethical implications of their choices. While they appreciate the taste and nutritional benefits of animal products like meat and dairy, they're also exploring ways to source these items responsibly, seeking out local farms, organic labels, and humane practices in their non-vegetarian diets.