Wok-cooked

Wok-cooked describes food prepared using a wok, a versatile, round-bottomed cooking pan originating in China. This method typically involves high-heat cooking, often with a small amount of oil, allowing ingredients to be quickly stir-fried, sautéed, or deep-fried. Wok-cooking emphasizes rapid cooking, caramelization, and a characteristic smoky flavor, often referred to as “wok hei.” The process often involves tossing and stirring the food to ensure even cooking and prevent sticking. The technique allows for a variety of cooking styles and ingredient combinations, making it popular for creating diverse dishes, from savory stir-fries to crispy noodles and even braised meats. It's a method appreciated for speed, efficiency, and the ability to retain the nutrients and textures of the ingredients.

Wok-cooked meaning with examples

• The aroma of ginger and garlic filled the kitchen as I anticipated my first attempt at making a wok-cooked meal. I decided on chicken and vegetables. I stir-fried the chicken in the searing hot wok until it was nicely browned. The colorful peppers and crisp snow peas added a fresh taste. I drizzled with soy sauce and a dash of sesame oil, making for a complete and flavorful meal.
• Our restaurant specializes in authentic, wok-cooked cuisine. We meticulously select the freshest ingredients. Using high heat and rapid stir-frying preserves the crispness of the vegetables and tenderness of the meats. Our chefs have perfected the technique of achieving 'wok hei', infusing each dish with that essential smoky essence. We pride ourselves on presenting a balanced, quick, and satisfying culinary experience.
• After a long day, I craved something quick and easy, so I pulled out my trusty wok. I opted for a simple prawn stir-fry, incorporating colorful bell peppers and crunchy broccoli. With a little oyster sauce and a touch of chili, the wok-cooked prawns turned out to be a delightful weeknight dinner. It took less than 30 minutes to prepare and cook everything, leaving me time to relax after dinner.
• The street vendors were famous for their flavorful, wok-cooked noodles, a local delicacy in the bustling city center. They cooked everything in front of the customers in front of the steaming wok over a roaring flame. The aromas of garlic, spices, and soy sauce wafted through the air as the noodles sizzled and turned golden brown. The crowds gathered patiently, ready to enjoy a taste of this culinary treasure.