Brandy

Brandy is a distilled spirit produced from fermented fruit juice, most commonly grapes. The fruit is fermented, distilled, and then aged in wooden casks, which imparts distinct flavors and colors. Enjoyed neat or in cocktails, brandy is known for its rich, warming qualities and is often served after dinner as a digestif.

Brandy meaning with examples

• After a long day, she enjoyed a glass of aged brandy by the fireplace, savoring the deep, caramel notes that had developed over years in the barrel. The warmth of the spirit complemented the cozy atmosphere, making for a perfect evening retreat.
• At the upscale restaurant, the sommelier recommended a fine brandy to pair with the gourmet dessert, suggesting its rich flavors would enhance the chocolate’s depth. The guests were delighted by the pairing, experiencing how the brandy accentuated the sweetness of their dish beautifully.
• During the festive gathering, the host served brandy cocktails, mixing it with ginger ale for a refreshing twist. Guests were surprised at how well the smooth and fruity character of the brandy blended with the spicy elements, making for a delightful drink to toast to the occasion.
• In his memoir, the author reminisced about his childhood evenings spent in his grandfather's study, where the aroma of cigars mingled with the scent of brandy. Those moments shaped his appreciation for fine spirits and the rituals surrounding their enjoyment, forever linking them with fond memories.