Crisp-fried

Crisp-fried describes a food item that has been cooked in hot oil or fat until its exterior becomes firm, crunchy, and often golden brown, while the interior remains tender. This cooking method involves submerging the food in the heated oil, resulting in rapid cooking and dehydration of the surface. The crispness is achieved through the Maillard reaction and the evaporation of moisture. The final result is a texture that is both satisfyingly crunchy and often contrasted with a soft or juicy interior, depending on the item. The process can apply to a variety of foods including meats, vegetables, and dough-based products.

Crisp-fried meaning with examples

• The restaurant's signature dish featured perfectly crisp-fried chicken, with a seasoned, golden-brown crust that crackled with every bite. The succulent meat inside provided a delightful contrast to the crunchy exterior. The chef's meticulous attention to temperature and timing was evident, making it the most sought-after item on the menu. This preparation was crucial for achieving the desired texture and flavor profile.
• For a quick and easy appetizer, try these crisp-fried zucchini sticks. They are incredibly simple to make. The zucchini slices, lightly battered and seasoned with herbs, become delightfully crunchy when immersed in hot oil. Serve them with a flavorful dipping sauce. It's a healthier alternative. The vibrant green color and contrasting texture make them a pleasing addition to any gathering.
• The chef specialized in producing the finest crisp-fried fish and chips. The fish was coated in a light, airy batter and the potatoes were cut into thick, perfectly golden fries. Each component was expertly prepared and fried at optimal temperatures for maximum crispness. The golden brown color, aromatic scent, and satisfying crunch provided the diners with an authentic British experience.
• At the state fair, we indulged in some delicious crisp-fried Oreos. The cookies were coated in a sweet, fluffy batter and deep-fried. The outer batter became crunchy, while the inside remained soft and melty. It's a classic treat at the fair. The juxtaposition of the crispy shell with the warm, chocolatey filling made it an indulgent and unforgettable treat. This combination created a unique eating experience.