Momo is a type of steamed dumpling originating from the Himalayan region and widely popular in Nepal, Tibet, and parts of India. Typically filled with a mixture of vegetables or meat, momos are seasoned with various spices and served with dipping sauces. They can be served as an appetizer or a main course.
Momo meaning with examples
- After a long day of trekking, we finally reached the village and were delighted to find a local eatery that served steaming hot momos, filled with spiced potatoes and served with a tangy chutney. Each bite was a comforting reward for our hard work on the trails.
- During the festival, street vendors lined the streets, wafting the savory aroma of freshly steamed momos into the air. Everyone gathered around to indulge, sharing stories and laughter while enjoying the soft dumplings that reminded them of home.
- While visiting my friend in Darjeeling, I experienced my first-ever momo-making class. The chef taught us how to expertly fold the dumplings, and by the end, we had a spread of beautifully shaped momos ready to be steamed and devoured together.
- On cold winter evenings, my family often gathers to enjoy a homemade momo feast. We prepare various fillings, from classic chicken to flavorful vegetable mixes, and spend hours steaming and sharing stories, solidifying our bonds over this beloved dish.