Monkfish

Monkfish, known scientifically as Lophius, is a type of fish characterized by its broad, flattened head and large mouth filled with sharp teeth. Commonly found in the North Atlantic Ocean, monkfish is a bottom-dwelling fish that is highly regarded in culinary circles for its firm, white flesh and mild, sweet flavor. Often referred to as 'poor man's lobster,' monkfish is used in a variety of dishes, from soups and stews to grilled or baked preparations.

Monkfish meaning with examples

• When I visited the seafood market, I was excited to see fresh monkfish on display. The fishmonger explained that monkfish is particularly delicious when marinated in garlic and lemon, then grilled to perfection. Ever since that day, I've been experimenting with different monkfish recipes at home to bring a taste of the ocean into my kitchen.
• Our family decided to host a dinner party, and I wanted to impress my guests with a unique dish. I settled on monkfish, poached in a rich tomato and herb sauce. The combination of flavors elevated the dish, and my friends raved about how the monkfish's texture was reminiscent of lobster, making it the star of the evening.
• As a seafood lover, I always seek out monkfish when dining at high-end restaurants. During my most recent visit, the chef prepared the monkfish with a miso glaze, served over a bed of sautéed spinach. The flavors celebrated the fish's natural sweetness, making every bite a delightful experience in my culinary journey.
• While on vacation in Europe, I indulged in local cuisine, discovering monkfish prepared in a traditional Mediterranean style. It was grilled alongside vegetables, drizzled with olive oil, and seasoned with herbs. The experience allowed me to appreciate the versatility of monkfish as a prominent ingredient in various regional dishes.