Halibut

Halibut refers to a large flatfish belonging to the family Pleuronectidae, typically found in cold waters of the North Atlantic and North Pacific oceans. Known for its mild flavor and firm, white flesh, halibut is a popular choice in culinary dishes, particularly for grilling or baking. The fish can weigh over 400 pounds and is typically characterized by its asymmetrical body, with both eyes on one side. Nutritionally, halibut is rich in protein and omega-3 fatty acids, making it a healthy dietary option.

Halibut meaning with examples

• When planning her dinner menu, Sarah decided to serve grilled halibut with a lemon-dill sauce, noting how beautifully the delicate fish pairs with fresh herbs and citrus. Guests at her dinner party were impressed with the dish, praising both the flavor and the presentation—simple yet elegant.
• In preparation for the Sunday brunch, the chef at the local bistro chose to feature halibut as the star ingredient in a poached egg and salad dish. The halibut was dry-rubbed and marinated overnight, producing a dish that highlighted its savory yet subtle taste alongside vibrant greens.
• During their fishing expedition, the group was thrilled to catch several large halibut, which they excitedly prepared for a beach feast. The fresh fish was grilled over an open flame, creating a smoky flavor that complemented the natural sweetness of the halibut perfectly.
• Halibut's versatility allows it to shine in many cuisines, from Asian-style steamed with soy sauce and ginger to traditional New England fish chowder. Many home cooks appreciate its adaptability, as it can be incorporated effectively into a multitude of recipes.
• When ordering seafood at a fancy restaurant, Tom always opts for halibut, confident that its succulent texture and mild flavor will please his palate. He relishes the experience of discovering new ways chefs prepare halibut, often finding inspiration for his home cooking.