Bread

Bread is a staple food prepared by baking a dough of flour and water. It's a cornerstone of diets across the globe, available in a vast array of forms, including loaves, rolls, flatbreads, and more. The type of flour, leavening agent, and added ingredients such as seeds, nuts, or fruits contribute to bread's flavor and texture. Beyond basic ingredients, bread can be enriched with fats, sugars, or milk, and its preparation reflects cultural and regional differences, yielding breads with unique characteristics. It serves as a base for sandwiches, toast, or accompaniment to meals, offering a source of carbohydrates and other nutrients.

Bread meaning with examples

• The aroma of freshly baked bread filled the kitchen, making everyone's mouths water. She sliced the warm loaf, enjoying the soft inside and the crisp crust. Her family enjoyed eating bread, with jam or butter, at breakfast. The bakery down the street offers artisan bread daily.
• In many cultures, bread holds symbolic importance and can represent hospitality and sharing. They always keep bread on their table. Sharing of the food is really important when it comes to these traditions. A simple offering of bread can be a gesture of friendship.
• He carefully spread butter on the bread, preparing a simple yet satisfying meal. A slice of bread complemented the hearty stew perfectly and soaked up all the extra sauce. bread is a convenient and affordable option for a quick lunch.
• The baker experimented with different flours and techniques to create a unique bread with a complex flavor profile. She also made bread, adding olives and rosemary. A well-made bread should have a balance of textures and tastes that make people happy.