Praline

A praline is a confection made from a combination of nuts and sugar, typically featuring a smooth, creamy texture. Often associated with French and Belgian cuisine, it commonly consists of ground nuts, such as almonds or hazelnuts, mixed with caramelized sugar and sometimes chocolate. Pralines can be enjoyed on their own or used as a flavoring in various desserts, such as cakes, ice cream, and pastries.

Praline meaning with examples

• As the chef prepared the dessert, he carefully layered the chocolate mousse with bits of crunchy praline, creating a delightful contrast in texture that impressed all the guests at the dinner party, ensuring it would be remembered long after the evening was over.
• During my visit to Belgium, I was captivated by the local shops selling artisanal pralines, each piece intricately shaped and filled with rich ganache, showcasing the chocolatier's skill and artistry, making it a perfect souvenir to bring back home.
• At the bakery, the aroma of freshly baked pastries filled the air, and my eyes landed on a delightful praline tart, its crisp crust and luscious filling beckoning me to indulge in a sweet treat I couldn't resist.
• For our holiday celebration, my grandmother made her famous chocolate praline candy, which not only delighted every family member but also became an annual tradition we all looked forward to, evoking nostalgic memories of childhood gatherings.
• As an adventurous cook, I decided to experiment with savory pralines, combining pistachios and herbs to create a unique topping for my gourmet salads, adding an unexpected twist that left my dinner guests intrigued and asking for the recipe.