Re-iced

Re-iced is the past participle of 're-ice', which means to apply a fresh layer of ice or ice-like substance on a surface, typically used in the context of food preservation or in sports such as figure skating and ice hockey. It can also refer to the act of adding ice to a beverage that has already been served at a colder temperature.

Re-iced meaning with examples

• The bartender, noticing my drink was getting warm, promptly re-iced it with fresh cubes. This was a simple way to ensure I enjoyed my cocktail at its best, keeping it crisp and refreshing. The ice helped dilute the drink while keeping the flavor intact, providing optimal taste. It was a gesture of attentive service that prolonged my enjoyment. The drink was now back to a perfect temperature.
• After transporting the ice cream cake, I realized some of the frosting had melted. So, I carefully re-iced it, using a fresh batch to restore its intended appearance. This allowed the dessert to be presented at its best, ensuring that it remained impressive at the celebration. My efforts helped ensure that the special cake still looked perfect and tempting to everyone.
• After the first batch of cupcakes melted on the counter, I quickly re-iced them with a thicker layer of creamy frosting, adding sprinkles on top to make them look appealing for the party later in the evening. My friends were impressed by the turnaround and couldn't believe how delicious they tasted.
• In preparation for the big game, the ice rink staff had to re-ice the surface multiple times throughout the day, ensuring that it remained smooth and consistent for the players. The efforts not only improved the gameplay but also kept the audience excited as they watched the athletes glide across the glistening ice.
• When I noticed that my smoothie started to lose its chill, I decided to add a few more ice cubes to it, effectively re-icing my drink. It not only rejuvenated the flavor but also ensured that I could savor that refreshing taste on a hot summer day while lounging by the pool.
• The chef had to re-ice the cake after the initial layer melted due to the warmth in the kitchen. She carefully smoothed out the fresh frosting, ensuring all sides were perfectly covered. Guests enjoyed the visually stunning dessert, which stood tall and delicious throughout the evening's festivities.